Gobblin' Good Thursday: Gluten Free Stuffing

Gobblin' Good Thursday???  That is what Mr. Cheaper has coined our Thanksgiving. I would say it is definitely good even after filling the kitchen with smoke already this morning.  We have so much to be thankful for this year.  Welcoming Jr. into the family has brought us all such joy,  espcially for Lil' Miss.  Watching siblings bond just melts my heart. I am thankful that I get to be home with my children to soak in these beautiful moments.

The turkey is in the oven(hence the smoky kitchen) and the larger Cheaper family will be gathering here with us at Casa de Cheaper for lunch.  Traditionally, I make the turkey and stuffing recipe shared with me years ago by a lovely lady from church.  This year, we are switching it up a bit due to Mr. Cheaper's recent Celiac disease diagnosis.  It can be difficult to find gluten free substitutes that still have the taste and texture of the original.  Especially, bread products which tend to be dry and crumbly(and way to expensive to suck that much!)


Gluten Free Stuffing

1 pan gluten free cornbread, crumbled
1 pkg of gluten free stuffing mix
3 stalks of celery celery, chopped
1 white onion, chopped
1 T sage
1/2 C butter
1/2 C orange juice

Melt Butter in pan. Saute onion and celery in butter until translucent. Add sage, orange juice, and water according to package directions. Combine stuffing and cornbread crumbs.